30 March 2020 – Restaurants and bars allowed to sell off-premisis liquor

This item is sourced from the CCCSL: CSH Covid-19 Control Strategies List co-ordinated by the Complexity Science Hub Vienna, Austria. We are in the process of gathering further information and aligning taxonomies for these items.

Intervention Categories: Finance policy and financial aid; Financial aid to health services
Level of Jurisdiction: Wyoming

Overview: Restaurant/Bar & Grill with liquor license allowed to sell off-premises wine and malt beverages (750ml wine. 48 ounces malt beverages)
Full details here: https://drive.google.com/file/d/1z_UrniG8E50dEqzKzP4wupxgQDGNq3BX/view