28 April 2020 – Restaurants allowed to sell some alcohol off-premise

Type of Intervention: Executive Order
Sectors Involved: Finance/Economy, Health, Private Sector and Businesses
Level of Jurisdiction: WY
Lead People/Agency: Governor Mark Gordon

Overview: Executive Order 2020-6 allows buisnesses who possess a restaurant Bill & Grill liquor license to sell limited off-premise malt beverages and wines under certain conditions. They are also allowed to offer take-out and/or curbside pickup.
Full details here: https://drive.google.com/file/d/1fDW2eklLMM-6e-8XvUov4EM0NDH-MF0Y/view

Type of Justification: Advice of INTERNAL government advisory committee or group, Learning from other jurisdictions, Perception of an increased threat